Quality at Ragolds


Quality at Ragolds

Flavour is one important factor, quality another – only when both go hand in hand will we be satisfied. High-quality natural materials are the highest priority for us, followed by an expertise in manufacturing and the constant control by our in-house laboratory.

Our recipe for success: High-quality raw materials

We only use natural colourings and flavourings in our products – gluten-free and GMO-free is given for us. A further example of our approach to sustainability is the palm oil we use, as a member of the Roundtable on Sustainable Palm Oil and UTZ-certified cocoa. We also carry sugar-free products and sweets made using stevia in our range, to offer health-conscious consumers tooth-friendly and calorie-conscious alternatives.

Enjoy with confidence: Certified quality

We provide proof of our own quality standards through regular, neutral certification. A key element of our company's philosophy is the IFS seal, the symbol of standardised international food, product and service standards. Ragolds has been awarded the "High Level" status for many years, which we are proud to uphold, evidence that we not only manufacture compliant products but are constantly improving them.

Because every detail counts. Quality management

Equipped with state-of-the-art equipment, highly qualified employees in the company's own laboratory ensure that all guidelines are met and all quality factors fulfilled. We also commission external analysis to be performed by third-party companies over and above our own in-house control mechanisms.


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